NEURODIVERGENCE AND FOOD ADDITIVES

NEURODIVERGENCE AND FOOD ADDITIVES with Jessie Johns Food additives are substances added to food to preserve flavour or enhance its taste, appearance, or other qualities. While many food additives are considered safe for consumption, there is growing concern about their potential impact on neurodivergence, particularly in individuals with conditions such as autism spectrum disorder (ASD), […]

SHINING LIGHT ON NEURODIVERSITY: VITAMIN D’S SPOTLIGHT ON BRAIN HEALTH

SHINING LIGHT ON NEURODIVERSITY: VITAMIN D’S SPOTLIGHT ON BRAIN HEALTH with Jessie Johns Neurodivergent conditions, including but not limited to autism spectrum disorder (ASD), attention deficit hyperactivity disorder (ADHD), obsessive-compulsive disorder (OCD, and Tourette’s syndrome (TS), pose significant challenges to affected individuals and their families. Research into the aetiology and management of these conditions has […]

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