NKCP 60T (BioMedica)
Pickup available at:
📍 The Remedy Room, 78 Bangalow Road, Byron Bay, NSW 2481, Australia
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A natural source of Bacillopeptidase F
The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.